SOYBEAN

Soybeans stand as a nutritional powerhouse, offering a wealth of health benefits and functional versatility. In the northwest region, soybean products have carved a niche for themselves due to their remarkable attributes, prominently characterized by their high oil content and steadfast adherence to non-genetically modified organisms (NON-GMO). This commitment to natural and sustainable practices not only underscores their dedication to health-conscious consumers but also contributes to a greener and more environmentally friendly approach to food production.